JT and Ginaya, Owners at Argosy Acres Farm, LLC

Argosy Acres Farm

JON-TAYLOR SLOAN | GINAYA MEYER

Just down the road from us in Bellevue, JT and Ginaya of Argosy Acres Farm are growing beautiful gourmet mushrooms in a really cool custom growing space. Self-proclaimed foodies, the couple is passionate about growing wholesome food while being good stewards of the environment. As Argosy Acres' small scale production increases, we plan to expand our offerings to include bigger quantities and different varieties. Check them out on Instagram at @argosy.acres.

Chef Mallory Grimm, owner of Hen of the Woods

Hen of the Woods

MALLORY GRIMM

Chef Mallory Grimm, entrepreneur owner of Hen of the Woods, is a true artist, creating a sense of place and a relationship to the land through carefully sourced local, seasonal ingredients. Mallory is one of our farm's most discerning clients and we are honored to share her work with you. Learn more about Hen of the Woods online and follow @hen_ofthewoods.

Two loaves of bread baked by Maritime Bread Co.

Maritime Bread Co.

KATHLEEN TURCHI

Baker Kathleen Turchi is the master behind the artisan breads produced by Maritime Bread Company. This zero-waste micro bakery specializes in ancient fermentation methods, brewing breads with the highest quality whole grains. Red Thread Farm is thrilled to offer Kathleen's creations to our Franklin friends and neighbors. Learn more at www.maritimebread.com and follow @maritimebreadco.