A delicious 100% whole wheat sourdough for maximum nutrition. This one is the baker's "measuring stick", as it's not easy to make a nice, light loaf with only whole grain flour. The flavor is deep and earthy and it has a dark brown interior. The Country our family's favorite! Comes whole (unsliced) for maximum versatility and longer storage.
Ingredients: Organic whole wheat bread flour, water, sea salt, cultured wheat flour
About the Maker
Prevail Bakehouse is a micro bakery located just down the road in the wooded hills of Santa Fe. Entrepreneur and baker, Erik Burstiner, started Prevail Bakehouse in 2018 in an effort to bring old traditions with modern twists to a community seeking good, real food. Erik's rich background includes a bachelor's degree in baking and pastry arts from Johnson and Wales University and working up the ranks to head baker at Thomas Keller's famed Bouchon Bakery. Prevail Bakehouse uses only organic, stone milled grains. Doughs are mixed gently and fermented slowly to achieve deep flavors, great shelf-life, but most importantly, better nutrition. Every loaf is shaped by hand and baked in a wood-fired oven.