Handmade Salted Caramels

Caramel lovers rejoice! These salted caramels are melt-in-your-mouth soft, chewy, and heavenly! Made from scratch, hand poured and hand wrapped by Chef Brandie Lamb of Columbia, Tennessee. The sweetness of cream and sugar is perfectly offset with a proprietary blend of premium salts. Great for gifting to family, friends, and clients, or a treat for yourself with your morning coffee. Gluten free, contains dairy.

Box of 10 wrapped caramels

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ABOUT THE MAKER

Georgia native and Columbia resident Chef Brandie Lamb has her hands in a variety of culinary pursuits, including serving as executive chef for Sub-Zero, Wolf and Cove appliances at Tisdale Distributing, cooking instructor, private chef, and her passion project making handcrafted salted caramels and granola. Brandie is often spotted at Red Thread Farm picking up ingredients for her beautiful creations. We are thrilled to offer these special treats with our customers!