Tomato Soup by Remedy Bone Broth

New! This tomato soup has all the gut healing collagen and an amazing flavor that screams for a grilled cheese! Crafted in Nashville with Remedy's Just Chicken Bone Broth, organic carrots, organic celery, organic onions, organic black peppercorns, shiitake mushrooms and pink Himilayan sea salt. Packed with 15 grams of protein per 8 ounce serving.

30 ounces | Frozen in a BPA-free container

Heating Instructions: We recommend you use the refrigerator to thaw your broth so you can get the maximum freshness and flavor for the whole shelf life. It takes between 24 and 48 hours to thaw completely and once thawed can be stored for at least 7 days in the refrigerator. Alternative thawing method:  If you pop a container of frozen bone broth into a bowl of warm water for about a minute, it will thaw enough to be removed from the container. Place frozen broth in microwave-safe container or pot and heat in microwave or on stove. Quickly cool and refrigerate unused broth and consume within seven days.