How to Get Our Products - Start Here!

Our farm store is open most Fridays and Saturday, 9-4 daily. For those looking for our best selection of pastured beef, chicken and pork, we offer two online preorders per month. Please see the FAQs below for more information.

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  • Q. Can I buy RTF products at the farm?

    Yes! We have a self-service farm store at the farm which is open most Fridays and Saturday from 9 am to 4 pm. A convenient self-checkout kiosk is available and we accept credit cards, digital wallets, and cash. Check the "Shop" page on our website for store schedules and product availability.

  • Q. Can I order online?

    We are not currently offering online preorders for produce. However, a couple of weeks per month we offer an online preorder for pastured chicken, pastured pork, and 100% grassfed beef in partnership with Cove Creek Farm. A schedule will soon be posted here.

  • How can I get that sourdough bread?

    The artisan sourdoughs from our partners at Prevail Bakehouse are all the rage! We hope to once again be able to offer bread at the farm in the near future. Stay tuned!

  • Q. Do you charge sales tax?

    As a qualified farm in Tennessee, we are not required to charge sales tax on items grown on our farm and those produced by some other farmers. Products by other partners, products containing non-farm ingredients, and non-farm products may be subject to TN sales tax. Sales tax will be automatically calculated in the shopping cart.

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About The Farm

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  • Q. Can I visit the farm?

    We practice full transparency with our growing and farming practices and welcome you to visit to see how we do things. Pickup hours are a great time to visit since we are outside to greet customers. We no longer schedule farm tours due to the heavy workload required to keep the farm running.

  • Q. What is the meaning behind the farm name?

    Our farm name is inspired by this ancient Chinese proverb which has deep meaning for our family: "An invisible red thread connects those destined to meet, regardless of time, place, or circumstance. The thread may stretch or tangle, but never break."

  • Q. What are your growing practices?

    Red Thread Farm practices sustainable, regenerative farming methods and we're constantly learning new and better ways to produce nutrient-dense, healthy, clean food. We grow food on a human scale using hand tools with very minimal tillage to promote the health of our living soils. We never use toxic chemicals or synthetic fertilizers. Red Thread Farm practices full transparency with our customers, so don’t hesitate to ask us anything!

  • Q. Are you certified organic?

    Although we practice organic growing methods, we have chosen not to be certified by the USDA. As a micro farm, most of our customers know us and see how we grow and care for the land. We think transparency with our community is more effective than governmental oversight.

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  • Sliced loaf of bread from Maritime Bread Co on a cutting board with jam and berries
  • Stack of white, pink and red radishes grown by Red Thread Farm
  • Golden sunset over Red Thread Farm's barn
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  • Casey H., Leiper's Fork

    "Everything is always so fresh and delicious. They pack it all just perfect. Lucky to have them so close!"

  • Suzanne S., West Franklin

    "Ordering was so easy, the pick up was exactly as they said it would be. The crowning glory of this order was the lovely thank you card from the children!!! It will stay in my desk!"

  • Maria L., Brentwood

    "My family loves your honey!! The flavor is fabulous!"

  • Dawn R., Nashville

    "The carrots were almost every color...almost too pretty to eat! Tender and delicious."

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