Crispy bacon, cheddar, and green onions packed into everyone's favorite flaky scones. What more could one ask for? As with everything Chef Erik bakes, these scones are made with organic, wholesome flours. So delicious and irresistible!
Four medium sized scones per order
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About the Maker
Prevail Bakehouse is a micro bakery located just down the road in the wooded hills of Santa Fe. Entrepreneur and baker, Erik Burstiner, started Prevail Bakehouse in 2018 in an effort to bring old traditions with modern twists to a community seeking good, real food. Erik's rich background includes a bachelor's degree in baking and pastry arts from Johnson and Wales University and working up the ranks to head baker at Thomas Keller's famed Bouchon Bakery. Prevail Bakehouse uses only organic, stone milled grains.
