We love these classic butter scones from Prevail Bakehouse! With dried dark cherries and a citrusy orange glaze, these are perfect for pairing with your morning coffee or tea. Like everything Chef Erik bakes, these scones are made with organic stone-milled flour.
Four medium sized scones per order
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About the Maker
Prevail Bakehouse is a micro bakery located just down the road in the wooded hills of Santa Fe. Entrepreneur and baker, Erik Burstiner, started Prevail Bakehouse in 2018 in an effort to bring old traditions with modern twists to a community seeking good, real food. Erik's rich background includes a bachelor's degree in baking and pastry arts from Johnson and Wales University and working up the ranks to head baker at Thomas Keller's famed Bouchon Bakery. Prevail Bakehouse uses only organic, stone milled grains.
