Same dough as the The Loaf, but shaped by hand in a classic hearth style. This all-purpose artisan sourdough is approachable and versatile - somewhere in between white and whole wheat. The organic flour used in this loaf is similar to what white flour used to be, back before the industrialization of milling grain. The grain is milled whole and sifted, retaining much more of the nutrition.
Ingredients: Organic T85 flour, organic whole wheat bread flour, water, sea salt, cultured wheat flour.
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About the Maker
Prevail Bakehouse is a micro bakery located just down the road in the wooded hills of Santa Fe. Entrepreneur and baker, Erik Burstiner, started Prevail Bakehouse in 2018 in an effort to bring old traditions with modern twists to a community seeking good, real food. Erik's rich background includes a bachelor's degree in baking and pastry arts from Johnson and Wales University and working up the ranks to head baker at Thomas Keller's famed Bouchon Bakery. Prevail Bakehouse uses only organic, stone milled grains. Doughs are mixed gently and fermented slowly to achieve deep flavors, great shelf-life, but most importantly, better nutrition. Every loaf is shaped by hand and baked in a wood-fired oven.
