These crowd-pleasers are soft, buttery, and slightly sweet. Made with organic flour and organic sugar, brushed with melted butter while still hot from the oven. The organic flour used in these rolls is similar to what white flour used to be, back before the industrialization of milling grain. The grain is milled whole and sifted, retaining much more of the nutrition.
12 rolls per order
_______________________________
About the Maker
Prevail Bakehouse is a micro bakery located just down the road in the wooded hills of Santa Fe. Entrepreneur and baker, Erik Burstiner, started Prevail Bakehouse in 2018 in an effort to bring old traditions with modern twists to a community seeking good, real food. Erik's rich background includes a bachelor's degree in baking and pastry arts from Johnson and Wales University and working up the ranks to head baker at Thomas Keller's famed Bouchon Bakery. Prevail Bakehouse uses only organic, stone milled grains. Doughs are mixed gently and fermented slowly to achieve deep flavors, great shelf-life, but most importantly, better nutrition.
