Pumpkin Seed Matcha Butter by Bae's Butters

With a flavor so unique and color so funky it’s like an edible dance performance. Why are pumpkin seeds green? Chlorophyll! Chlorophyll alkalizes and detoxes the body, and pumpkin seeds have more of it than any other nut or seed. They’re also an excellent source of manganese, phosphorus, copper, and zinc. Naturally antimicrobial pumpkin seeds are a good source of iron and protein, including the brain-boosting essential amino acid tryptophan. Plus, they contain a diversity of antioxidants not found in most foods. Add to smoothies, drizzle on your favorite pancakes, yogurt or desserts, spread on fruit, your favorite bread, or enjoy by the spoonful - however you like. Made with all organic and non-GMO ingredients. Roasted to perfection and stone ground. 8 oz jar

Ingredients: pumpkin seeds, matcha, coconut sugar, cinnamon, cardamom, ginger and Himalayan pink salt. Shelf life: One year if properly stored. Store in a cool, dry, dark area. If stored at room temperature, oil may separate, so stir before you enjoy. Nut and seed butters can be refrigerated or frozen to extend freshness.

ABOUT THE MAKER

Delectable Bae's Butters are made in Nashville by Bobby Hansen, a professional chef who became obsessed with creating the highest quality nut and seed butters available anywhere. Bae's goes to great lengths to source the highest quality, organic ingredients and employs stone grinding to create a delightfully unique product. Why the unicorn? Bobby says the unicorn represents the unique quality of taste and texture and overall vision of Bae's. Being born in Music City also makes you a unicorn! To learn more, visit Bae's online or on social @baesbutters.