Radish Greens

Fresh radish greens are commonly eaten in Asian countries, but their great taste and nutritional value are a well kept secret around these parts. Let's change that! Radish greens are a good source of protein, iron and potassium and they are also rich in magnesium, vitamin C and vitamin K. These leafy greens can be eaten raw, although cooking removes the "fuzzy" texture that some find off-putting. Prepare as a sautéed side dish or add to soups, stews, casseroles, or egg dishes just like any other greens.

Generous bunch